What do you get when you take a taco:
Plus soup?
You get Taco Soup!
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| Googled image. Not my soup. |
I first learned about Taco Soup from a roommate, Brooke. When she first made it for us, I thought she was bonkers. Tacos in a soup. A bowl of taco? Gross. But it's heavenly, and I love it.
When Jake and I got married, he thought I was nutso, too. Now we eat it several times a month. And then I eat it the next day for lunch. It's usually just as good the second day.
I know that many of you also eat taco soup. So here's my question for all of you. How do you make yours? What makes yours special? Here's my recipe:
1 lb Browned Ground Turkey
1 Can Corn
1 Can Black Beans
1 Packet Taco Seasoning
1 Small Can of Tomato Sauce
1 Small Tomato Sauce Can of Water
About 1/2 Cup of Pureed Salsa
Simmer all ingredients for about a half hour. Serve with tortilla chips. Sometimes I simmer all the liquid down so we can put it in a taco shell.
So easy, yet so delicious.
So what is different about your recipe???
2 comments:
i use 1 pkt of ranch dressing mix as well and can of tomato juice instead of the tomato sauce and water. we love this stuff too!!!!1
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My favorite recipe--Suuuuuuper easy because it's food storage friendly (hence it's vegetarian):
12 oz. can v8 juice
14 oz. can tomatoes
1 envelope ranch seasoning
1 can corn
1 envelope taco seasoning
1 can pinto beans
3 cups water
1 can black beans (or kidney)
Mix together and warm up.
Yummo!
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